All you need for this quick and easy recipe is mini peppermint candy canes and a chocolate of your choice, yet they make a beautiful addition to any gift. I used a 100g milk chocolate bar and 18 mini candy canes to make 9 hearts though white chocolate would also look fab!
All you have to do is lay out two candy canes facing each other to make a heart on some parchment paper then melt the chocolate in the microwave in 30 second bursts till smooth and pour into the little heart shells. I then put mine in the freezer for 10 minutes till solid (though you could put them in the fridge) and then peeled them off the parchment paper.
If you try out this recipe, please tweet me a pic @KatieCorbett98, I love to hear from my readers!
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